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Curry Leaves Idli Podi
CURRY LEAF PODI

Curry Leaves Idli Podi

Curry Leaves • Lentils • Sesame

Sale₹82₹63100 g

An aromatic curry-leaf podi made with roasted black gram, Bengal gram, red chilli, sesame, curry leaves, salt and asafoetida.

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Commercial Supply

The same SAMEZ product can be supplied for smaller requirements or scaled for business use.

✓Available format: Finished podi / bulk podi / private-label packing
✓Retail / small quantity: Available
✓Bulk supply: Available
✓Custom pack sizes: Available
✓OEM / Private Label: Available
✓Sachet packing: Available for suitable products and pack formats
✓Custom requirement: Discuss with SAMEZ
Product information

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Product highlights

  • Curry leaves provide the signature aroma and green hue
  • Roasted lentils and sesame create a familiar podi base
  • Current label lists 0.7 mg iron per 100 g
  • Convenient dry alternative to fresh chutney for idli and dosa

How to use

  1. Sprinkle over hot idli or dosa.
  2. Add sesame oil or ghee.
  3. Mix well and serve.
  4. Suggested serving: 10–12 g per meal.

Nutritional values

Approx. per 100 g · current label
Energy46 kcal
Protein2.1 g
Carbohydrates3.3 g
Total Sugar0.3 g
Dietary Fibre1.7 g
Total Fat2.1 g
Sodium320 mg
Iron0.7 mg
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