Pirandai Rice Mix

Product highlights

• Pirandai gives the mix its traditional identity and characteristic flavour
• 20 g protein and 12 g dietary fibre per 100 g on the current label
• Current label lists 180 mg calcium and 6 mg iron per 100 g
• Designed for quick mixing with cooked rice

Ingredients

Pirandai, black urad dal, toor dal, roasted gram dal, coriander seeds, black sesame seeds, cumin seeds, dried red chillies, black pepper, tamarind powder, asafoetida and salt.

How to use

1. Mix 15–20 g with cooked rice.
2. Add ghee, sesame oil or coconut oil.
3. Mix well and serve.

Serving size: 10–12 g per meal.