Arakeerai Soup Premix

Product highlights

• Arakeerai powder forms the leafy base
• 17 g protein and 16 g dietary fibre per 100 g on the current label
• Can also be added to kurma, gravy or poriyal according to the label
• Contains asafoetida; manufactured in a facility handling nuts, cereals, sesame and spices

Ingredients

Arakeerai powder, onion powder, garlic powder, dry ginger, curry leaf powder, urad dal, moong dal, coriander powder, corn flour and salt.

How to use

1. Add 1 tablespoon (10 g) to 200–250 ml hot water.
2. Simmer for 2–3 minutes.
3. Adjust salt and spice as desired.

Serving size: 10 g per cup of soup.