Creamy Kollu Soup Premix

Product highlights

• Horse gram with lentils and roasted gram flour for a thicker texture
• 25 g protein per 100 g on the current label
• Can also be used as a base for rasam or gravies
• Contains roasted gram (chickpea) and asafoetida

Ingredients

Horse gram (kollu), garlic powder, cumin seeds, black pepper, moong dal, toor dal, roasted gram flour, curry leaf powder, dry ginger powder, turmeric powder, salt, corn flour, asafoetida and sugar.

How to use

1. Mix 1 tablespoon (10 g) in 250 ml hot water.
2. Simmer for 3–4 minutes for a thicker, creamy texture.
3. Add coriander, lemon or a drop of ghee if desired.

Serving size: 10 g per cup of soup.