Beverage applications
Fruit, lemon, honey and selected botanical powders can support drink mixes and menu experiments where dry handling is useful.
Soups and savoury bases
Tomato, onion, garlic, carrot and mixed vegetable powders can be used in soup bases, sauces, gravies and seasoning systems.
Standardisation across staff
Pre-measured dry ingredients can reduce variation between operators when the recipe is designed around a defined dosage.
Use them where they solve a real problem
The best application is one where storage, prep time, consistency or waste is difficult with the fresh ingredient.